Thanks for joining us! Pete, Alana, Emma Rose & Kora Lynn.
Rosalynn's All-Day Menu
* Selected meals available at a smaller portion
For our friends 60 years young or over,
we offer many * selected meals available in a smaller portion.
Calamari Fritti
Lightly dusted calamari rings served with spicy mayonnaise • 12.5

Creamy Baked Spinach and Artichoke Dip
Chef Pete’s signature dip, topped with parmesan cheese, then baked to a golden brown and served with herbed crostini, carrot and celery sticks • 14.5

Steamed Mussels
Julienne of onions and carrots finished with a sambuca cream • 13.5

Buttery Pesto Garlic Cheese Bread *
Toasted ciabatta bread, loaded with buttery basil pesto and topped with mozzarella cheese • 11.5

Soup of The Day
Prepared with market fresh ingredients • 5.5

Chef Pete's Seafood Stew
Haddock, salmon, mussels, clams, and shrimp, in a light tomato broth with a hint of Sambuca • 18

Canadian Tossed Cobb
Iceberg lettuce, smoked chicken, bacon, red onion, diced tomatoes, avocado, and cheddar cheese, all tossed with a buttermilk ranch dressing • 17

Traditional Caesar
Crisp romaine lettuce, smoked bacon, garlic herb croutons, parmesan cheese, tossed with a classic creamy dressing • 8.5 [small]12 [entrée]

Garden Salad
A bed of mixed greens topped with cucumber, sweet peppers, red onions and tomatoes. Served with your choice of dressing • 8.5 [small]12 [entrée]
Add chicken breast • 7
Add garlic shrimps • 7

For our friends 60 years young or over,
we offer many * selected meals available in a smaller portion
Rosalynn's Burger
House made all beef burger, topped with lettuce, tomatoes, onion, pickles and served on a toasted brioche bun • 17

Design Your Own Burger
Add cheddar cheese, Swiss cheese, bacon, sautéed mushrooms or onions, avocado or roasted peppers - each topping • 1.5

Grilled Steak Wrap
AAA Alberta striploin, sauteed mushrooms and onions, diced tomato, lettuce, mozzarella and Chef's Pete's house made steak sauce wrapped in a flour tortilla • 21

Rosalynn's Club House *
Smoked chicken, bacon, lettuce, tomato, choice of pesto mayonnaise or cranberry mayonnaise on a ciabatta bun• 16.5

Grilled Chicken, Bacon, and Avocado Wrap
Mixed greens, red onions, tomatoes • 18.5

Grilled Veggie Wrap
Lettuce, tomato, roasted peppers, sautéed onions & mushrooms, avocados, mozzarella, and pesto mayonnaise wrapped in a flour tortilla • 17

All of our pastas are created fresh in house. Served with bread and salad.
Gluten free pasta now available for an extra • 2.00

For our friends 60 years young or over,
we offer many * selected meals available at a smaller portion
----------- From The Oven -----------

All dishes that appear in this box are our Chef Pete expecially proud of.


Baked Penne
Sliced Italian mild sausage with homemade meat sauce, topped with mozzarella cheese • 21

Baked Cannelloni *
Stuffed with chicken and spinach baked in tomato sauce, topped with mozzarella • 18

Baked Lasagna
Layered with ricotta cheese, house made meat sauce, mozzarella, and parmesan • 18

Baked Cheese Tortellini
Tossed in spicy tomato sauce with broccoli, and fresh diced tomatoes • 21

Add To Your Dish

Mushrooms 2.5
Chicken Breast 6
Bacon 1.5
Green Bell Peppers 1.5
Onions 1.5
Garlic Shrimp 7

Smokey Chicken Penne Alfredo *
Rich Alfredo sauce and house smoked chicken, topped with parmesan • 22.5

Seafood Linguini
Shrimps, salmon, mussels, haddock and clams tossed in a rose sauce with basil • 26

Lobster & Shrimp Fettuccine
Sauteed garlic shrimp in a spiced tomato sauce • 37

Tagliatelle Aglio Olio
Tossed with roasted red peppers, spinach, mushrooms, olive oil, roasted garlic and fresh diced tomatoes • 18

Chef's Spaghetti Bolognese
with mushrooms, bacon and meat sauce • 19

Mushroom Ravioli
Sautéed mushrooms in a truffle cream sauce • 25.5

Prosciutto Tagliatelle
Spicy sundried tomatoes, spinach, prosciutto, olives and topped with an egg • 23

Cajun Chicken Linguine
Tender slices of spicy chicken breast on a bed of creamy Alfredo linguine • 23

Italian Sausage & Broccolini Ravioli
Italian Sausage & Broccolini blended with pecorino Romano & fontina cheese, roasted red peppers & garlic in a light tomato sauce • 27.5

Chicken Parmigiana
Breaded chicken breast layered with tomato sauce, mozzarella, and oven baked Served with fettuccine and tomato sauce • 22

Spaghetti Carbonara
With Chicken & Smoked Bacon • 25

Potato Gnocchi with Prosciutto
With prosciutto, lemon peas and brown butter • 23

Grilled AAA Angus New York Strip Loin ( 8oz  |  12oz )
Grilled to perfection, topped with a green peppercorn sauce. Served with fresh seasonal vegetables and Starch of the day
8 oz • 29
10 oz • 32
12 oz• 35

Liver, Onions & Bacon
Served with starch of the day, gravy and vegetables • 16.5

Oven Roasted Stuffed Chicken Breast
Stuffed with smoked bacon, mushroom, caramelized onion duxelle. Served with a delicious peppercorn sauce, fresh seasonal vegetables and starch of the day • 28

Baked Loaded Potato • 3.5
Sauteed Mushrooms • 2.5

Oven Roasted Atlantic Salmon
Fresh Canadian 6oz salmon filet, rubbed with old fashioned mustard wrapped with prosciutto. Served with fresh seasonal vegetables and starch of the day • 27.5

Fish and Chips *
Our local Beau's Beer battered haddock and fresh cut chips served with tarter sauce and coleslaw • 17

Baked Haddock
Lemon pepper tomato jus with sauteed spinach & shrimp. Served with fresh seasonal vegetables & starch of the day • 24

Pan Roasted Beef Tenderloin Wrapped in Bacon
Served with béarnaise sauce, fresh seasonal vegetables and starch of the day •
4 oz • 30
8 oz • 35
12 oz• 40

Rosalynn's Beverages
Non-Alcoholic • 2.5

Diet Pespi
7 Up
Ginger Ale
Orange Crush
Root Beer
Iced Tea

Non-Alcoholic • 2.99

Bottled Water
Perrier Mineral Water
S. Pellegrino Mineral Water

Special Coffees

Cappuccino • 3.75
Caffé Latte • 4.5
Caffé Americano • 3
Espresso • 2.25
Biscotti • 2