• Today's Lunch Special: Carrot & Ginger Soup with fresh cilantro...
  • ...Veggie flat bread with chiptole mayo...
  • ...Homemade pasta with Chef Peters amazing meat sauce ...
  • ...Enjoy our freshly-made strawberry & rhubarb pie!...
  • EASTER SPECIAL: Family brunch or dinner RSVP Now!
Rosalynn's Breakfast Menu
The Rosa
Two eggs any style with choice of bacon, sausages or ham

Rosalynn's Special
Two eggs any style with peameal bacon, sliced tomatoes and baked beans

The Little Lynn
One egg any style with choice of bacon, sausages or ham

Big Trucker
Two eggs any style with bacon and bologna baked beans

Eggs Benedict
Two eggs poached on toasted English muffins, Pea meal bacon topped with hollandaise

Smoky Eggs Benedict
Two eggs poached on toasted English muffins, Atlantic smoked salmon topped with hollandaise

Big Chef's Breakfast
Three eggs any style with bacon, sausage, ham with baked beans and double order of toast

Steak & Eggs
Two eggs any style with 5oz NY steak and sliced tomatoes

Smoked Atlantic Salmon Bagel
Toast bagel, cream cheese, smoked salmon, lettuce and sliced tomatoes, onions served open face

Three Egg Omelettes

Western
Ham, onions and peppers

Three Cheese
Mozzarella, orange cheddar and Swiss

Mushroom and Cheese
Loaded with mushroom and orange cheddar

Veggie
Peppers, mushrooms, onions and diced tomatoes

All above served with home fries, toast and tea or coffee.
Breakfast Sandwiches

Western
Egg with ham, peppers and onions

B.L.T.
Bacon lettuce, tomato and mayo

Fried Egg
Served with bacon lettuce and
cheddar cheese


Omelet Wrap
Choice of omelets wrapped in a crispy tortilla shell

Served with home fries

Pancakes and French Toast

Buttermilk pancakes

Blueberry pancakes

Chocolate chips pancakes

Homemade French toast

Buttermilk pancakes with two eggs any style, home fries, toast and choice of bacon, sausage or ham

Real local maple syrup

Sides

4 Bacon, 4 Sausage, 4 Ham, 4 Balogna, 4 Pea meal bacon, 4oz Baked beans

Toast, Bagel, Home fries, Creton

Oatmeal served toast and brown sugar



 
The Healthy Choices

Healthy Crunch
Fresh diced fruit, topped with yogurt
and Granola


Three Egg White Omelets
Peppers, mushrooms, onions and diced tomato. Served with Fresh sliced fruit

Fruit Smoothies
Made with yogurt and honey choice
of mango/strawberry blueberries or bananas


Beverages

Apple, Orange, Cranberry, Tomato juice

Milk, Chocolate milk

Tea, Coffee, Hot chocolate


 
Rosalynn's Lunch Menu
Lunch Entrees
Rosalynn’s Sandwich Combo
Soup of the day or Garden salad And a non-alcoholic beverage.

Choice of Sandwich served on white or brown bread, Toasted or Not. Ugrade your bread to Multigrain or Marple Rye
Egg Salad
BLT
Grilled Cheese
Grilled Cheese and Bacon
Ham and Cheese
Tomato and Swiss
Ham Club
Tuna Salad
Open-faced tomato cream cheese bagel
Smoked chicken cranberry mayo
Western Fried egg and Cheese


Traditional Caesar
Small/Entrée.
Add chicken breast / garlic shrimps / 5oz Steak /4oz Salmon / 1/2 Avocado.

Garden Salad
Small/Entrée.
Add chicken breast / garlic shrimps / 5oz Steak /4oz Salmon / 1/2 Avocado.

Cobb Salad
Small/Entrée.
Add chicken breast / garlic shrimps / 5oz Steak /4oz Salmon / 1/2 Avocado.

Rosa Salad
Small/Entrée.
Romaine lettuce, almonds, mandain oranges, avocaodo red onions with lime vinaigrette. Add chicken breast / garlic shrimps / 5oz Steak /4oz Salmon / 1/2 Avocado.

Wraps
Grilled Chicken, Baby Greens, Bacon & Avocado / Veggie / Chicken Ceasar / Steak

Smoked Chicken & Avocado Quesadilla
Served with salsa & sour cream fries or salad.

Little Lynn Club House
Smoked chicken, bacon, lettuce, tomato, and pesto mayo on two slices of toast.

Chef’s Burger Sliders
Beef avocado salsa, Chicken topped with goat cheese and spinach Lamb with mango chutney.

Rosalynn's Burger
5 oz. All beef burger, topped with lettuce, tomatoes, onion, pickles and served on a toasted kaiser bun.

Salmon Burger
Oven roasted pacific salmon, tomato, lettuce and tarter sauce on a toasted kaiser bun.

Grilled Veggie Burger
Topped with sautéed mushrooms, green peppers and onions on a toasted ciabatta bread.

Crispy Fish Sandwich
Served on toasted ciabatta bread with tomato, lettuce, roasted pepper mayo.

Prosciutto on Panini
Thin sliced prosciutto, roasted red pepper and mozzarella cheese, lettuce, tomato with pesto mayo.

Mom’s Meat Ball Sub
Diced tomatoes, garlic, fresh basil & olive oil.

Veal & Cheese On Bun
Roasted pepper, pesto mayo lettce & tomato.

Italian Braised Beef Dip
Pulled beef with onions & zesty Itailan dressing, mozzarella on a crusty bun.

Braised Sausage
Sausage brasied in peppers & onions tomato sauce served on toasted bun with cheese.

Mom’s Meat Ball Sub
Smothered in tomato & pesto sauce topped with fried onions & mozzarella cheese.

Prosciutto on Panini
Thin sliced prosciutto, roasted red pepper and mozzarella lettuce, tomato with pesto mayo.

Baked Flat bread Bruschetta & Steak
Smothered in tomato and pesto sauce topped with fried onions and mozzarella cheese.

All sandwiches and burgers are served with pickle, coleslaw and home cut fries
or garden salad. Add a caesar salad or apple slaw.
Fish and Chips
Battered haddock loins and fresh cut fries.

Liver & Onions
Served with mashed potatos, gravy & vegetables.

Penne Primavera
Light tomato sauce with grilled vegetables.

Spaghettini and Meat Balls
Meatballs with tomato sauce.


Chicken Linguince Aglio Alio
Red peppers, mushrooms roasted garlic and diced tomatoes.

Ask your server about our Daily Specials and Cappucinos, Expressos, Lattes.
Rosalynn's All-Day Menu
* Selected meals available at a smaller portion
APPETIZERS
Bruschetta
Dressed with diced tomatoes, garlic, fresh basil, olive oil and parmesan cheese on toasted ciabatta bread.

Classic Shrimp Cocktail
Served with cocktail sauce & lemon

Buttery Pesto Garlic Cheese Bread *
Toasted ciabatta bread, loaded with buttery basil pesto and topped with mozzarella cheese

Onion Rings
Crispy jumbo batter rings served with Chipotle aioli

Steamed Mussels
Julienne of onions & carrots finished with a sambuca cream

Handbreaded Zucchini Sticks
Served with buttermilk ranch sauce

Chef’s Sampler
2 oz calamari, 1 slice of bruschetta,
4 Zucchini sticks, 1 slice garlic cheese bread,
4 onion rings

Creamy Baked Spinach and Artichoke Dip
Chef Pete’s signature dip, topped with parmesan cheese, then baked to a golden brown and served with herbed crostini, carrot and celery sticks

Baked Raviole
North Atlantic Lobster blended with ricotta, mozzarella cheese, leeks, baked with a herb crust & vodka cream

Calamari Fritti
Lighty coated in our special house seasoning, served with sweet chilli sauce.

 
SOUP AND SALADS
Soup of the day prepared with market fresh ingredients.
Chef Pete's Seafood Stew
Haddock, salmon, mussels, clams, and shrimp, in a light tomato broth with a hint of Sambuca.

Canadian Tossed Cobb
Iceberg lettuce, smoked chicken, bacon, red onion, diced tomatoes, avocado, and cheddar cheese, all tossed with a buttermilk ranch dressing.
Traditional Caesar
Crisp romaine lettuce, smoked bacon, garlic herb croutons, parmesan cheese, tossed with a classic creamy dressing.

Garden Salad
A bed of mixed greens topped with cucumber, sweet peppers, red onions and tomatoes. Served with your choice of dressing. Add chicken breast or garlic shrimps.

 
CHILDREN'S MENU
All children's menus are served with your choice of juice, milk or chocolate milk and dessert.
Children 12 and under.

Spaghettini and meatballs

Penne pasta and tomato sauce

Grilled cheese sandwich

Chicken fingers

Battered fish

Pepperoni & cheese
or cheese pizza

 


Choice of side:

Caesar salad

Tossed green salad

Carrots and celery

Steamed veggies

Fresh cut fries

 


Choice of dessert:

Fresh fruit salad

Ice cream

Chocolate Ice cream sundae



 
SANDWICHES AND BURGERS
All sandwiches and burgers are served with pickle, coleslaw and choice of home cut fries or apple cerlery slaw. Or add a side salad.
Rosalynn's Burger
Homemade 7oz all beef burger, topped with lettuce, tomatoes, onion, pickles and served on a toasted kaiser bun.

Chicken Burger
Grilled fresh chicken breast served on a toasted kaiser bun with lettuce, tomato, pickles and mayo.

Oven Roasted Pacific Salmon Burger
Topped with wilted spinach, gazpacho salsa & pesto mayo served on a toasted rustic bun.

Design your own burger
Add cheddar cheese, Swiss cheese, bacon, sautéed mushrooms or onions, avocado or roasted peppers.

Grilled Steak Wrap
AAA Alberta striploin, sauteed mushrooms and onions, diced tomato, lettuce, mozzarella and Chef's Pete's house made steak sauce wrapped in a flour tortilla.

Rosalynn's Club House *
Smoked chicken, bacon, lettuce, tomato, and pesto mayo.

Italian Grilled Chicken Sandwich
Grilled chicken breast, roasted peppers, tomato, lettuce, and pesto mayo served on an Itlaian crusty panini bun.

Grilled Chicken Caesar Wrap
Smoked chicken, romaine lettuce, bacon, parmesan cheese, and caesar dressing wrapped in a flour tortilla.

Grilled Veggie Wrap
Lettuce, tomato, roasted peppers, sauteed onions, avocados, mozzarella, and pesto mayo wrapped in a flour tortilla.



 
ROSALYNN'S BISTRO SPECIALTIES
All of our pastas are created fresh in house. Served with bread and salad.
Whole wheat or guluten-free pasta avalaible for an extra.

For our friends 60 years young or over, we offer many * selected meals available at a smaller portion

All dishes that apear in a box our Chef Pete is expecialy proud of.
Laughter is the best seasoning there is….
----------- From The Oven -----------

Baked Penne
With sliced Italian mild sausage with homemade meat sauce, topped with mozzarella cheese.

Baked Cannelloni *
Stuffed with beef and pork or chicken and spinach baked in tomato sauce, topped with mozzarella.

Baked Lasagna
Layered with ricotta cheese, House made meat sauce, mozzarella, and parmesan.

Baked Manicotti *
Stuffed with three cheeses and spinach and baked in tomato sauce, topped with mozzarella cheese

Baked Vegetable Lasagna
Layered with ricotta cheese, homemade tomato sauce, grilled vegatables mozzarella, and parmesan


Add To Your Dish

Sauteed mushrooms, Green bell peppers, Chicken breast, Onions, Bacon, Garlic shrimp, Baked with mozzarella cheese.



 
Smokey Chicken Penne Alfredo *
Rich Alfredo sauce and house smoked chicken, topped with parmesan.

Seafood Linguini
Shrimps, salmon, mussels, haddock and clams tossed in a rose sauce with basil.

Shrimp Fettuccine Marinara *
Sauteed garlic shrimp in a spiced tomato sauce.

Tagliatelle Aglio Olio *
Tossed with roasted red peppers, spinach, mushrooms, olive oil, roasted garlic and fresh diced tomatoes.

Spaghettini and Meatballs *
Moms homemade traditional pork and beef meatballs with tomato sauce.

Italian Sausage & Broccolini Ravioli
Italian Sausage & Broccolini blended with pecorino Romano & fontina cheese, roasted red peppers & garlic in a light tomato sauce

Lobster Ravioli
North Atlantic Lobster blended with ricotta, mozzarella cheese & leeks, tossed in avodka creamy rosa sauce

Chicken Parmigiana
Breaded chicken breast layered with tomato sauce, mozzarella, and oven baked Served with fettuccine and tomato sauce.



 
LAND AND SEA
Grilled AAA Angus New York Strip Loin ( 8oz  |  12oz )
Grilled to perfection, topped with a green peppercorn sauce. Served with fresh seasonal vegetables and Starch of the day.


Atlantic Salmon
Fresh Canadian 6 oz salmon filet. Rubbed with chilli fennel, & served with gazpacho salsa. Served with fresh seasonal vegetables and starch of the day.

Oven Roasted Stuffed Chicken Breast
Stuffed with smoked bacon, mushroom, caramelized onion duxelle. Served with a delicious peppercorn sauce, fresh seasonal vegetables and starch of the day.

Grilled Beef Tenderloin
Center cut 6oz filet mignon grilled to perfection with roasted garlic & sundried tomatoes. Served with a delightful red wine sauce, fresh seasonal vegetables and starch of the day.

Chef’s Grilled Chicken Paillard
Tender chicken breast topped with artichoke, prosciutto & diced tomato. Served with a wonderful rose sauce,fresh seasonal vegetables and starch of the day.

Parmesan Crusted Tilapia
Filet of tilapia lightly coated with parmesan cheese and sauteed with capers, tomato, and a sage lemon butter. Served with fresh seasonal vegetables and starch of the day.

Fish and Chips *
Our local Beau's Beer battered haddock and fresh cut chips
served with tarter sauce and coleslaw.

Baked Haddock
Lemon pepper tomato jus with sauteed spinach & shrimp. Served with
fresh seasonal vegetables and starch of the day.

Extra's…..
Baked loaded potato
Jalapeno shrimp poppers
Sauteed mushrooms



 
Rosalynn's Senior's Menu
For our friends 60 years young or over, same great taste, available in smaller portions.
Bruschetta
Dressed with diced tomatoes, garlic, fresh basil, olive oil and parmesan cheese on toasted ciabatta bread.

Warm Crispy Phyllo Shrimp Cocktail
Six crispy shrimp served with lemon wedge and cocktail sauce.

Baked Cannelloni
Stuffed with beef and pork or chicken and spinach baked in tomato sauce, topped with mozzarella.

Baked Manicotti
Stuffed with three cheeses and spinach and baked in tomato sauce, topped with mozzarella.

Smokey Chicken Penne Alfredo
Rich Alfredo sauce and house smoked chicken, topped with parmesan.

Buttery Pesto Garlic Cheese Bread
Dressed with diced tomatoes, garlic, fresh basil, olive oil and parmesan cheese on toasted ciabatta bread.

Rosalynn's Club House
Smoked chicken, bacon, lettuce, tomato, and pesto mayo.

Tagliatelle Aglio Olio
Tossed with roasted red peppers, spinach, mushroom, olive oil, roasted garlic and fresh diced tomatoes.

Spaghettini and Meatballs
Moms homemade traditional pork and beef meatballs with tomato sauce.

Fish and Chips
Beau's Beer battered haddock and fresh cut chips served with tarter sauce and coleslaw.



 
All sandwiches are served with pickle, and coleslaw choice of home cut fries, or apple and celery slaw. Or add a side salad. All of our pastas (whole wheat available) are created fresh in house. Served with bread and salad.
Rosalynn's Desserts Menu and Beverages
DESSERTS
Chef’s Crème Brulée
Ask your server about chef’s tasty treat. Served with a crisp sugar crust.

Black Magic Cake
Heaven in your mouth! Rich chocolate fudge layer cake, topped with chocolate ganache, covered with chocolate shavings and fresh strawberry sauce.

Homemade Apple Pie
Served with vanilla ice cream.

Tiramisu
Layers of rich mascarpone cream, espresso soaked ladyfingers & drizzled with caramel sauce & whipped cream.



 
BEVERAGES
Non-Alcoholic Beverages
Pespi
Diet Pespi
7 Up
Ginger Ale
Orange Crush
Root Beer
 
Ice Tea
Tea
Coffee
Bottle Water
Perrier Water
S. Pellecrino