• Today's Lunch Special: Carrot & Ginger Soup with fresh cilantro...
  • ...Veggie flat bread with chiptole mayo...
  • ...Homemade pasta with Chef Peters amazing meat sauce ...
  • ...Enjoy our freshly-made strawberry & rhubarb pie!...
  • EASTER SPECIAL: Family brunch or dinner RSVP Now!
Rosalynn's Catering
Cold Canapés from $12.00 to $28.00 per dozen
  • Raspberry Pecan on Rice Crackers – $12.00 per dozen
  • Melba Three-Herb Pesto Cream – $13.50 per dozen
  • Sicilian Bruschetta – $13.50 per dozen
  • Cherry Tomato Stuffed with Cajun Shrimp and Corn – $15.00 per dozen
  • Dried Apricot Topped with Blue Cheese and Honey Pecan – $15.00 per dozen
  • Prosciutto and Melon – $15.00 per dozen
  • Diced Cheese and Grape on a Skewer – $15.00 per dozen
  • Goat Cheese on a Herbed Christine topped with Asparagus Tip – $16.00 per dozen
  • Smoked Salmon with Lime Cream Cheese and Caper – $18.00 per dozen
  • Jumbo Shrimp on Cucumber Ring – $22.50 per dozen
  • Sushi California Roll Station – $28.00 per dozen


Hot Canapés from $12.00 to $48.00 per dozen
  • Won Ton Cup with Julian Vegetables and Sweet Chili – $12.00 per dozen
  • Polenta Cake Toped with Blue Cheese and Parmesan – $13.00 per dozen
  • Mini BBQ Skewer Meatballs – $14.50 per dozen
  • Vegetable Samosa – $14.95 per dozen
  • Assorted Mini Quiches (Lorraine, Mushroom and Cream Cheese and Flortine) – $15.00 per dozen
  • Feuillete Chorizo – $16.00 per dozen
  • Spinach and Feta Spanakopita – $18.00 per dozen
  • Beef Satays Glazed in Hoisin Orange – $21.00 per dozen
  • Ginger and Lemon Grass Chicken Skewer – $21.00 per dozen
  • Mini Potato Latkes with Sliced Beef Horseradish Cream – $21.00 per dozen
  • Lamb Chop Encrusted with Mustard and Rosemary – $48.00 per dozen


Sweet Treat from $9.50 to $18.00 per dozen

A Minimum of Three Dozen of Each. All are plus Taxes and Service Platters
  • Assort Mini Squares – $9.50 per dozen
  • Mini Fruit Tarts – $12.00 per dozen
  • Mini Fruit Brochettes – $14.75 per dozen
  • Mini French Pastries – $17.00 per dozen
  • Cream Brulé in Chinese Spoons – $18.00 per dozen


Platters from $24.95 to $97.50

Assorted Sandwiches
Freshly prepared sandwiches made with assorted breads, smoked chicken salad, deli meats and cheese, vegetarian, egg and tuna salad.
  • Small (serves 5 - 10) $35.00
  • Medium (serves 10 -20) $70.00
  • Large (serves 20 -30) $97.50

Fruit Tray
Assortment of Sweet Ripe Melons, Pineapple, Kiwis, Oranges and Grapes
  • Small (serves 5 - 12) $34.95
  • Medium (serves 12 - 20) $44.95
  • Large (serves 20 - 30) $54.95

Vegetable Tray with Dip
An assortment of Baby Carrots, Celery Sticks, Cauliflower, Broccoli, Peppers, Cherry Tomatoes and Cucumbers
  • Small (serves 5 - 12) $24.95
  • Medium (serves 12 - 20) $38.00
  • Large (serves 20 - 30) $54.00

Paté Platter
A Variety of Gourmet Patés, served with French Bread or Crackers
  • Small (serves 10 - 15) $44.95
  • Medium (serves 15 - 20) $54.95
  • Large (serves 20 - 30) $64.95

Domestic Cheese Tray
An Assortment of Canadian Cheeses with Grapes and Apples
  • Small (serves 10 - 15) $44.95
  • Medium (serves 15 - 20) $54.95
  • Large (serves 20 - 30) $64.95

Rosalynn's Spinach Dip Served with Nachos chips
  • Medium (serves 15 - 20) $30.00
  • Large (serves 20 - 30) $49.95

Antipasto Tray
Marinated Artichokes, Black Olives, Bocconcini Cheese, Tomatoes, Marinated Vegetables, Marinated Eggplant, Marinated Mushrooms and Genoa Salami
  • Small (serves 10 - 15) $48.95
  • Medium (serves 15 - 20) $58.95
  • Large (serves 20 - 30) $78.95

Hummus Tray
Hummus served with Pita Bread
  • Small (serves 5 - 12) $24.00
  • Medium (serves 12 - 20) $38.00
  • Large (serves 20 - 30) $54.00

Devilled Eggs
Price per dozen pieces (Minimum two dozen)
$9.95 per dozen


Shrimp Tray
  • Small (serves 5 - 10, 1lb.) $34.95
  • Medium (serves 10 - 15, 2 lbs.) $64.95
  • Large (serves 15 - 20, 3 lbs.) $89.95
All menus are plus taxes and gratuity



Breakfast Buffets from $9.00 to $14.95

A surcharge will apply for smaller groups. All menus are plus taxes and gratuity

Rosalynn's Breakfast Buffet
Minimum 10 people – $14.95 per person
Assortment of Breakfast Pastries, Scrambled Eggs, Fruit Salad, French Toast, Bacon and Sausage, Home Fries, Baked Beans, Assorted juices, Tea and coffee

Continental Breakfast Buffet
Minimum 10 people – $9.75 per person
Assortment of Breakfast Pastries, Served with Butter & Preserves. Assorted Yogurt, Fresh sliced fruit. Assorted cold cereal & milk. Assorted juices, Tea and coffee

Rosa's Bakery Basket
Minimum 10 people – $9.00 per person
Assorted Muffins, Fruit Danishes, Croissants & Fruit Bread, Served with Butter & Preserves. Chilled assorted juice, Coffee and Tea



Rosalynn's Brunch Buffet from $16.95 to $24.95 per person

(All buffets are served with a medley of fresh buttery vegetables and starch of the day, paper plates & utensils) 20 people min

Breakfast Entrées
  • Assortment of Breakfast Pastries
  • Lynn's Benedict
  • Scrambled Eggs
  • French Toast
  • Bacon, Sausage and Home Fries
  • Baked Beans with smoked ham
Salad Selections (Choice of three salads)
  • Build your own Caesar
  • Tomato and red onion
  • Potato
  • Pasta
  • Baby spinach with candied pecans and fresh berry's
  • Greek
  • Coleslaw
  • Mixed Green with two dressing
Platters
  • Pickle Tray
  • Vegetable platter
Choice of Entrée
  • One entrée – $19.95 per person
  • Two entrée – $22.95 per person
  • Three entrée – $27.95 per person
  • Roast Chicken glazed sweet & smoky sauce
  • Meat lasagna
  • Baked spinach & tomato rigatoni
  • Beef tenderloin, with mushrooms & onions lightly coated in a red wine sauce
  • Chef Pete's seafood stew
  • Chicken parmigiana
  • Grilled Atlantic salmon medallions with lemon dill cream sauce
  • Crispy beef, sweet chili ginger sauce
Desserts Choice of two
  • Black magic cake
  • Fresh fruit salad
  • Homemade pie
  • Freshly baked cookies
  • Assorted squares
Brunch Enhancements from $2.75 to $4.00 per person
  • Chef omelet Bar – $2.75 per person (plus $30.00 service)
  • Chef carving station – starting at $4.00 per person (plus $30.00 service)
  • Cheeseboard – $3.00 per person
  • Shrimp Cocktail – $4.00 per person
  • Soup of the day – $2.50 per person


Cold buffet lunch from $9.25 to $12.00 per person
Minimum 20 people (a surcharge will apply for a smaller group). All menus are served on disposable dishes plus 13% taxes and 15% service fee.

Rosa Sampler – $7.50 per person.
  • Freshly prepared sandwiches made with assorted breads
  • Smoked chicken salad, ham & cheese, egg and tuna salad
  • Olives, pickles tray
  • Choice of 1 salad (coleslaw, potato, pasta or green salad)
  • Celery, carrots & cherry tomatoes & dip
  • Assorted cookies
  • Tea & Coffee and juice
Rosa's Classic Cold Buffet – $9.00 per person.
  • Assorted Sandwiches made with assorted breads
  • Smoked chicken salad, deli meats and cheese, vegetarian, egg and tuna salad
  • Celery, carrots, cherry tomatoes with dip
  • Assorted pickle & olives
  • Assorted fruit
Choice of two salads:
  • Caesar
  • Coleslaw
  • Mixed garden
  • Potato
  • Pasta
  • Spinach with candied pecans
  • and berries
  • Tomato and red onion
Dessert
  • Assorted cookies and squares
  • Tea and coffee and juices




A Rosalyn’s Touch$11.50 per person
  • Assorted Sandwiches made with assorted breads
  • Smoked chicken salad, deli meats and cheese, vegetarian, egg and tuna salad
  • Vegetables with dip
  • Assorted pickle & olives
  • Domestic cheese
  • Assorted fruit
Choice of three salads:
  • Caesar
  • Coleslaw
  • Mixed garden
  • Potato
  • Pasta
  • Spinach with candied pecans
  • and berries
  • Tomato and red onion
Desserts
  • Assorted cookies and squares
  • Tea and coffee and juices




Lynn’s Italian Luncheon Buffet from $15.00 to $19.50 per person

Minimum 20 people (a surcharge will apply for a smaller group). All menus are served on disposable dishes plus 13% taxes and 15% service fee. Add dishes, silverware & water glass for $3 per person

Choice of:
  • Soup of the Day with Toasted garlic bread
  • Build your own Caesar salad
  • Mixed green salad
Choice of:
  • One entrée - $15.00 per person
  • Two entrée - $17.75 per person
  • Three entrée - $19.50 per person

  • Baked homemade meat lasagna
  • Spaghetti and meatballs
  • Tagliatelle (roasted peppers, spinach mushroom and olive oil fresh garlic and diced tomatoes)
  • Smokey chicken penne Alfredo
  • Chicken parmigiana
  • Baked penne with Italian sausage & meat sauce
  • Penne with pesto tomato sauce
Desserts
  • Assorted cookies and squares
  • Tea and coffee and juices




Lynn's Hot Lunch Buffet Menu from $18.00 per person

Minimum 15 people (a surcharge will apply for a smaller group). All menus are served on disposable dishes plus 13% taxes and 15% service fee. Add dishes, silverware & water glass for $3 per person

Choice of:
  • Soup of the day
  • Garden salad or Caesar Salad
Choice of two Entrees, served with Seasonal vegetables & Bread & butter:
  • Grilled chicken breast, grainy mustard cream sauce
  • Sliced roast rib eye, rosemary au jus
  • Lemon pepper crusted haddock
  • Penne pasta with tomato pesto & spinach
  • Grilled turkey scaloppini 6-7oz with cranberry port sauce
  • Sliced pork loin
  • BBQ quarter chicken
  • Parmesan crusted 4-5oz. tilapia
Above Served with Choice of one:
  • Roasted potatoes
  • Whipped potatoes
  • Rice pilaf
Choice of Two Desserts:
  • Black Magic cake
  • Carrot cake
  • Maple mousse
  • Fresh fruits
  • Assorted cookies
  • Tea and coffee


Rosalynn's A La Carte Luncheon from $17.50 per person

Minimum 20 people (a surcharge will apply for a smaller group). All menus are served on disposable dishes plus 13% taxes and 15% service fee. Add dishes, silverware & water glass for $3 per person

All À la carte luncheon include:
Dinner Rolls and Butter & Freshly Seasoned Buttery Vegetables

Your choice of
  • One Appetizer
  • One Entrée
  • One Dessert
Appetizers
  • Soup of the day
  • Caesar salad
  • Mixed green salad with sundried tomato dressing
Entrees
  • Grilled 4oz Pacific salmon with tomato lemon jus – $18 or Atlantic salmon – $24
  • Chicken parmigiana 4-5oz – $18
  • Grilled 6 oz. NY Strip-lion green pepper corn sauce – $22
  • Apple smoked 5-6oz pork loin served with caramelized apples & onions, smoked jus – $17
  • Chicken pineapple kabobs served with sweet & sour sauce – $21
  • Beef tenderloin ragout mushrooms & onions – $28.50
  • BBQ quarter chicken leg $17.50
  • BBQ quarter chicken breast $19.50
  • Pork kabobs served with honey mustard sauce $20
Dessert
  • Black magic cake with strawberry coulis
  • Crème brulé with vanilla bean sugar crust
  • Carrot Cake
  • Hazelnut cream cake
  • Poppyseed


Dinner Buffet from $23.50 to from $30.00 per person

A surcharge will apply for a smaller group. All menus are plus taxes and gratuity

All dinner buffet include:
Dinner Rolls and Butter & Freshly Seasoned Buttery Vegetables

Choice of three salads:
  • Build your own
  • Caesar
  • Tomato and red onion
  • Potato
  • Pasta
  • Baby spinach with candied pecans and fresh berry's
  • Coleslaw
  • Greek
  • Mixed green with two dressings
  • Mexican bean salad

Side Dishes Choice of one:
  • Roasted potatoes
  • Buttery whipped potatoes
  • Rice pilaf

Choice of:
  • One entrée - $25.50 per person
  • Two entrée - $29.50 per person
  • Three entrée - $32.00 per person

Choice of Entrées:
  • Grilled chicken breast, grainy mustard cream sauce
  • Chicken parmigiana
  • Roast chicken glazed sweet & smoky sauce
  • Grilled turkey scaloppini 6-7oz with cranberry port sauce
  • Lemon pepper crusted haddock
  • Chef Pete's seafood stew
  • Grilled salmon medallions with lemon dill cream sauce
  • Seafood penne
  • Roasted pork loin with pan gravy
  • Sliced roast rib eye, rosemary au jus
  • Beef tenderloin and mushrooms & onions lightly coated in a red wine sauce
  • Crispy beef, sweet chili ginger sauce
  • Baked homemade meat lasagna
  • Spaghetti and meatballs
  • Smokey chicken penne Alfredo
  • Tagliatelle (roasted peppers, spinach mushroom and olive oil fresh garlic and diced tomatoes)
  • Baked spinach & tomato rigatoni
  • Penne pasta with tomato pesto & spinach
  • Baked manicotti
Choice of two Platters:
  • Fresh fruit platter
  • FCheese platter
  • FPickle & olives platter
  • FVegetables & dip
  • FSpinach & artichoke dip
  • FHummus dip with pita chips

Choice of two Desserts:
  • Hazelnut ganache cake
  • Black magic cake
  • Strawberries shortcake
  • Black forest cake
  • Black magic chocolate cake
  • Carrot cake
  • Lemon poppy seed cake
  • Assorted freshly baked squares
  • Assorted freshly baked cookies


Rosalynn's Table D'hote Dinners from $22.00 to from $32.00 per person

A surcharge will apply for a smaller group. All menus are plus taxes and gratuity

All Rosalynn's Table D'hote Dinners include:
Freshly baked dinner rolls and butter, Seasoned fresh vegetables and choice of mashed potatoes, roasted potatoes or rice pilaf

Your choice of
  • One Appetizer
  • One Entrée
  • One Dessert
Appetizers
  • Homemade soup
  • Caesar salad
  • Mixed green salad with sundried tomato dressing
Entrees
  • Grilled 8oz. New York strip loin, peppercorn sauce – $35
  • Oven roasted fennel chili rubbed Atlantic salmon with a gazpacho salsa – $25
  • Mushroom & Brie Salmon wellington – $26.50
  • Grilled boneless chicken breast with, hunter sauce – $23
  • Parmesan crusted 6-7oz. tilapia – $24
  • Roasted chicken supreme stuffed with mushroom, bacon and onions – $30
  • Chicken parmigiana – $20
  • Apple smoked 7oz pork loin served with caramelized apples, onions, smoked jus – $19
  • Chicken pineapple kabobs served with sweet & sour sauce – $21
  • Beef tenderloin ragout mushrooms & onions – $30
  • BBQ quarter chicken leg – $17.50
  • BBQ quarter chicken breast – $19.50
  • Pork kabobs served with honey mustard sauce – $20
  • Medallions pork tenderloin incrusted with rosemary mustard wrapped in bacon – $22
  • Slow roasted Rib-eye served with bordelaise sauce & Yorkshire pudding – $29
  • Grilled turkey scaloppini 6-7oz with cranberry port sauce – $18.95
  • Pan roasted Beef tenderloin with roasted garlic & mushrooms 6oz – $31 8oz – $36
  • Baked meat lasagna – $16.50
  • Baked vegetable lasagna – $15.70
Dessert
  • Black magic cake with strawberry coulis
  • Strawberry mousse
  • Maple mousse
  • Crème brulée with vanilla bean sugar crust
  • New York strawberry cheesecake
  • Tiramisu
  • Black forest cake


Breaks & Refreshments from $2.50 to from $6.50 per person

Coffee Break
Freshly Brewed Joël's Coffee & A Variety of Herbal Teas

The Sweet Tooth
  • Freshly Baked Cookies
  • Assorted Squares
  • Freshly Brewed Joël's Coffee & A Variety of Herbal Teas
Nacho Chips and Salsa

Rosalynn's Spinach Dip and Nacho Chips

Our prices are subject to change without notice.
We accept: Visa and MC

We offer a wide variety of rentals to add a special touch to your event, including:
Chairs, Tables, Table Linen, Glassware, Stemware, Dishes, Cutlery, Serving Accessories, Trays, Percolators Barbeques, Cooking and Bar Equipment, Fountains, Furniture, Tents, Trade Show Equipment, Wedding Accessories